A well-planned grain bowl can turn batch-cooked brown basmati rice into several different meals. The key is contrast: combine a warm grain with something tender, something crisp and a lively dressing.
A simple four-part formula
- Start with cooked brown basmati rice.
- Add dal, chickpeas, paneer or another protein component.
- Include roasted and fresh vegetables.
- Finish with chutney, yoghurt or a citrus dressing.
Cook once, vary the finish
One batch can become a sesame vegetable bowl, a rajma bowl or a curd-rice-inspired lunch depending on toppings. Follow the pack directions for rinsing, cooking time and storage.