Turmeric is one of the most recognisable colours in the Indian pantry. Its earthy character works best when it is supported by other ingredients rather than used in isolation.
Build flavour in layers
Add turmeric with cumin, coriander, ginger or black pepper as a dish develops. Cooking it briefly with oil and aromatics can distribute colour and flavour through dal, rice, vegetables or curries.
Beyond the curry pot
- Add a pinch to savoury oats or poha.
- Whisk into a warm milk-based drink.
- Use in a spice rub for roasted vegetables.
Final ingredient purity, origin and statutory declarations must follow the approved label. This article is recipe inspiration, not a health claim.