Moringa leaf powder has an earthy, green flavour, so the easiest introduction is through recipes that already include fruit, yoghurt, herbs or spices. Begin with the serving quantity shown on the pack.
Pair flavour with flavour
A banana smoothie, mint chutney or savoury cheela batter can provide enough texture and character to carry a green powder. Blending thoroughly helps the flavour disperse evenly.
Ideas for the pantry
- Blend into a fruit and yoghurt smoothie.
- Stir into soup after cooking.
- Add to savoury pancake or roti dough.
- Mix with mint and coriander in a chutney.
Product-specific serving, storage and suitability information should always be taken from the approved pack label.